Description
Everyone will love this crispy oven fried chicken recipe. It’s so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!
Ingredients
- 1 whole Egg
- ⅓ cups Milk
- 1 cup Flour, All Purpose
- 4 Tablespoons Breadcrumbs
- 1 teaspoon Baking Powder
- 2 teaspoons Paprika (Ground)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoons Salt
- ½ teaspoons Pepper, Ground
- 2 pounds Chicken Breasts, Cut Into Strips
- ¼ cups Butter
Preparation
Preheat oven to 410°F (210°C). Place a dark-colored roasting pan (a baking tray works as well) in the oven to heat up.
For the chicken:
In a medium bowl, whisk together egg and milk. In a separate bowl, mix flour, breadcrumbs, baking powder and seasonings together.
Dip the chicken pieces in flour, coating evenly and shaking off any extra flour. Next, coat the chicken pieces in the egg mixtures. Then dip them into the flour again, this time coating very well.
Take the baking tray out of the oven and melt the butter on it. Place the coated chicken pieces on the tray.
Bake for 10–12 minutes. Carefully flip and bake for another 5–10 minutes (depending on how thick your chicken pieces are). Finish by broiling the chicken until it turns golden brown and crispy.
