Description
This is by far the best Beef Stroganoff I’ve eaten! I think you’ll agree once you’ve tried it.
Ingredients
- 1-½ pound Stew Beef, Cut Into Pieces
- 2 cans (10 Oz. Size) Golden Mushroom Soup
- 1-¾ cup Low Sodium Beef Stock
- 1 Large Yellow Onion, Chopped
- 2 Tablespoons Worcestershire Sauce
- Salt And Freshly Ground Black Pepper, To Taste
- 1 cup Sliced Mushrooms, As Desired (optional)
- ½ cups Sour Cream
- 4 ounces, weight Cream Cheese, Softened
- Cooked Egg Noodles Or Rice, For Serving
Preparation
In a large crockpot combine the meat, soup, beef stock, onion, Worcestershire sauce, salt and pepper. Add sliced mushrooms if you want. Cook for 6 hours on low heat, stirring occasionally. Stir in sour cream and cream cheese about 20-30 minutes prior to serving, stirring every 10 minutes to break up cream cheese. Serve with cooked egg noodles or rice.
