Description
Slightly spicy, very cheesy, a great party dip!
Ingredients
- 1 pound Ground Beef
- 1 pound Pork Sausage
- 1 Tablespoon Garlic Powder
- 1-½ Tablespoon Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon White Vinegar
- 1 can (10 Oz. Size) Ro*tel Tomatoes
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 1 pound Velveeta Cheese
Preparation
Brown the hamburger and sausage in a skillet. Transfer to a crockpot and then add remaining ingredients; stir until combined. Cook on low for 1-2 hours, until cheese is melted.
