Description
A unique and tasty twist on your everyday stroganoff that is sure to please your family and friends.
Ingredients
- 2-½ pounds Boneless, Skinless Chicken Breasts, Cubed
- 1 cup Fresh Sliced Mushrooms
- 8 ounces, weight Cream Cheese, Softened
- 10-¾ ounces, weight Canned Cream Of Chicken Soup
- 1 package (about 1 Oz. Size) Dry Onion Soup Mix
- Salt And Freshly Ground Black Pepper, To Taste
- Fresh, Chopped Parsley, For Garnish (optional)
- Egg Noodles Or Rice For Serving
Preparation
Place chicken in bottom of a lightly greased slow cooker. Add mushrooms.
In a medium bowl, blend cream cheese, soup and dry onion soup mix, until well incorporated. Pour over chicken and mushrooms.
Cook on low for 6 hours or on high for 4 hours. Garnish with chopped parsley and serve over egg noodles or rice.
