Description
This Crockpot Raspberry Chocolate Chip French Toast Casserole is a simple brunch dish that feels extra special. So decadent with the chocolate and raspberries! It comes together with just a few ingredients and is super easy to prep. You can either make it ahead and leave it to soak overnight, or you can cook it right away—it turns out scrumptious either way. It’s the perfect recipe for your spring and summer brunches!
Ingredients
- 1 cup Milk
- 4 Large Eggs
- 2 Tablespoons Sugar
- 1 teaspoon Vanilla
- 6 cups Cubed Challah Or Brioche
- ½ pints Raspberries
- ½ cups Dark Chocolate Chips (I Used Mini)
Preparation
Whisk milk, eggs, sugar and vanilla together in a medium bowl.
Place half of the challah cubes in a 4- to 5-quart slow cooker, pushing slightly down. Sprinkle with half the raspberries and chocolate chips. Repeat layers.
Pour milk mixture on top, cover and cook on high for 2 hours, or until puffed up and starting to turn golden on top.
