Description
This one is a “jar of this and a can of that” kind of chili.
Ingredients
- 2 whole Skinless Chicken Breasts, Cooked And Shredded
- 2 cans (15 1/3 Oz. Size) Northern White Beans, Drained
- 2 cups Salsa Verde
- 1 whole Medium Yellow Onion, Diced
- 6 cups Chicken Broth
Preparation
Place shredded chicken, white beans, salsa verde, onion, and chicken broth in crockpot cover with the lid. Put crockpot on low for 3-4 hours or on high for 2 hours.
