Description
Remember when you were a kid and your mom wasn’t looking and you thought substituting corn chips for bread would make the perfect sandwich? Well, this is it: a crunchy roast beef sandwich with an accompanying cast of provolone cheese and tomato topped off with a dollop of mustard. Taste the crunch and feel like a kid again.
Ingredients
- ⅛ pounds Deli Roast Beef
- 1 Tomato
- 6 slices Provolone Cheese
- 1 bag (about 10 Oz. Size) Scoops Chips
- 4 Tablespoons Mustard
- 2 Tablespoons Parsley Flakes
Preparation
Chop roast beef, dice tomato and cut 1/4-inch strips of provolone to fit inside corn chip scoops.
Fill scoops with chopped roast beef. Criss cross roast beef with 2 strips of provolone. Top provolone with diced tomatoes.
Garnish with a dollop of mustard and a sprinkle of parsley.
