Description
A cheaper and more natural granola bar that you can bake ahead and keep around as a snack or a quick breakfast.
Ingredients
- 1-½ cup Oats
- 1 whole Egg
- 1 whole Egg White
- 1 cup Packed Light Brown Sugar
- 1 Tablespoon Canola Oil
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Salt
- 1 teaspoon Vanilla Extract
- ⅔ cups Dried Cranberries
- 1 Tablespoon All-purpose Flour
Preparation
Preheat oven to 325 degrees F. Line an 8×11 pan with foil and grease with cooking spray.
Toast the oats on a baking sheet in a thin layer for 6-8 minutes.
In a large bowl, whisk together the egg, egg white, brown sugar, oil, cinnamon, salt, and vanilla extract. Add in toasted oats, dried cranberries, and flour.
Spread into the prepared pan evenly and all the way to the edges. Bake until golden brown (about 30 minutes). Then, remove and let cool.
Once it has cooled, cut into bars using a lightly oiled knife.
I even used the leftover crumbles as a granola cereal.
