Description
A gluten and dairy-free quiche!
Ingredients
- 1 cup Choped Applewood Smoked Bacon (I Used TJ’s Ends And Pieces)
- 1-½ cup Egg Substitute (I Used Egg Beaters)
- ½ cups Diced Red And Yellow Bell Pepper
- ½ cups Unsweetened Almond Milk
- Salt And Pepper, to taste
Preparation
Preheat oven to 375ºF.
Chop bacon into small pieces. Combine all ingredients into a pie plate that has been sprayed with nonstick cooking spray. Whisk to thoroughly incorporate.
Place in preheated oven and bake for 35-45 minutes or until a toothpick comes out clean.
