Description
A delicious appetizer that is easy and quick to make for brunch or baby and bridal showers.
Ingredients
- 4 whole English Cucumbers
- 1 cup 1% Cottage Cheese
- 2 Green Onions, Chopped
- 2 Tablespoons Fresh Dill
- Salt And Pepper, to taste
Preparation
Thoroughly wash cucumbers. Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect. Cut each cucumber into 1-1/2″ pieces. Use a melon baller or small spoon to remove part of the seedy center of the cucumber. Do not remove the center all the way through.
In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper. Mix thoroughly. Drop by spoonfuls into cucumber cups.
Delicious!
