Description
Greek salad in a rolled up cucumber strip.
Ingredients
- 1 whole English Cucumber
- 2 sprigs Dill
- 2 Tablespoons Sun Dried Tomatoes
- 8 whole Kalamata Olives
- 4 Tablespoons Greek Yoghurt
- 1 ounce, weight Feta Cheese
- 1 teaspoon Lemon Juice
- 1 pinch Black Pepper
Preparation
Start by slicing the cucumber in half lengthwise. Then, using a mandoline (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips. Place the cucumber strips on a kitchen towel to absorb the liquid.
Chop the dill, sun-dried tomatoes and olives into smaller pieces. Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended. Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.
Place one strip of cucumber on a chopping board. Place a teaspoon of the feta mixture onto one end of the cucumber strip. Roll up the cucumber strip and secure with a toothpick. Chill until ready to serve.
