Description
Cucumber rolls filled with shrimp, hard-boiled eggs and cream cheese.
Ingredients
- 1 Egg, Hard Boiled
- 3-½ ounces, weight Boiled Shrimp, Peeled And Deveined
- 2 Tablespoons Cream Cheese
- 1 bunch Parsley, Chopped
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Long, English Cucumber, Washed
Preparation
Mince the egg and shrimp using a food processor. Combine them with the cream cheese in a small bowl. Add parsley, salt and pepper. Mix well and set aside.
Thinly slice the cucumber, cutting lengthwise. Carefully roll up each cucumber slice, leaving a space in the center and fix with a toothpick.
Fill every cucumber roll with cheese/shrimp stuffing. Serve cucumber rolls immediately.
