Description
Dad has made these Pork Burgers for as long as I can remember. Perfect served on a bun at family cookouts or as a homemade breakfast sausage patty.
Ingredients
- 2 pounds Ground Pork
- 1-½ Tablespoon Liquid Smoke
- 1 Tablespoon Mustard Seeds
Preparation
In a bowl, combine ground pork, liquid smoke, and mustard seeds.
Divide meat mixture into 1/3 lb patties (6 total). Grill patties on medium high to high heat (I set my grill at 400 to 425ºF) for 8–10 minutes each side or until burgers are cooked throughout and reach an internal temperature of 160ºF.
