Description
Dairy-Free Soy-Free Chocolate Bars are super easy to make, contain just 5 ingredients, and can be adjusted for dark chocolate or “milk” chocolate. So yummy and easy to pair with almond butter or topped with fruit!
Ingredients
- 1 cup Cacao Powder
- 1 cup Coconut Oil, Melted
- 3 Tablespoons Cinnamon
- ¼ cups Agave Nectar (vegan) Or 100% Pure Honey (paleo), Increase To 1/3 Cup For “Milk” Chocolate
- 1 teaspoon Vanilla, Increase To 1 1/2 Teaspoons For “Milk” Chocolate
Preparation
Whisk cacao and melted coconut oil in a bowl. Add cinnamon and continue to whisk. Stir in agave nectar and vanilla, continue stirring.
Pour into desired molds and refrigerate. Keep refrigerated.
