Description
A rich dark chocolate cocoa topped with espresso whipped cream! The perfect drink for winter!
Ingredients
- FOR THE COCOA:
- 2 cups Milk
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Honey
- 1 Tablespoon Semi-Sweet Chocolate Chips
- 1 teaspoon Vanilla
- FOR THE WHIPPED CREAM:
- 1 cup Heavy Whipped Cream
- 1 teaspoon White Sugar
- 1 Tablespoon Espresso Or Very Strong Coffee
Preparation
For the cocoa: Heat all ingredients over medium heat in a small saucepan stirring occasionally until warm. Adjust heat if necessary but don’t allow it to boil. Remove from heat once warm.
For the espresso whipped cream: In a medium-sized bowl using a mixer beat the cream, sugar, and espresso until stiff peaks form.
Pour cocoa into mugs and top with whipped cream
