Description
These Dark Chocolate Dipped Gingerbread Cookies are soft, sweet and made in one bowl!
Ingredients
- 1 package (17 1/2 Oz. Size) Krusteaz Gingerbread Cookie Mix
- 1 Egg
- ½ cups Unsalted Butter, Softened
- ¾ cups Dark Chocolate Melting Wafers Or Dark Chocolate Chips
- Holiday Sprinkles For Topping, If Desired
Preparation
Preheat oven to 350ºF. Line a large baking pan with parchment paper or grease with non-stick cooking spray.
In a medium bowl, add cookie mix, egg, and butter. Stir and/or use hands to knead until mixture forms a dough, which may take several minutes.
Drop 1 rounded tablespoonful of dough onto prepared pan and spread cookies 2 inches apart. Repeat with remaining dough.
Bake for 10–12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely.
Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn’t burn.
Working one cookie at a time, dip halfway into chocolate and then place onto parchment paper to set.
Sprinkle tops of chocolate with holiday sprinkles. Enjoy!
