Description
This Dark Chocolate Mint Chia Pudding is everything you want in a breakfast or snack: high in protein, fiber, and deliciousness.
Ingredients
- ¼ cups Chia Seeds
- 1 Tablespoon Pure Maple Syrup
- ⅛ teaspoons Peppermint Extract
- ½ Tablespoons Cocoa Powder
- ¾ cups Unsweetened Almond Milk
Preparation
Combine chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or mason jar. Stir to combine, then seal. Place in in the fridge for at least 3–4 hours, preferably overnight.
The chia pudding is ready to eat when you take it out of the fridge—ust give it a stir and you’re set. Will last in fridge for up to 4–5 days.
