Description
Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows.
Ingredients
- ½ cups Mildly Sweet Chocolate Chips
- 2 Tablespoons Milk
- ⅓ cups Crumbled Graham Crackers (for 1/3 Cup You’ll Need About 4 Sheets)
- 28 pieces Mini Salted Pretzels
- ½ cups Mini Marshmallows
Preparation
Start by melting chocolate and milk in a small saucepan over low heat. Stir frequently to make sure the chocolate does not burn on the bottom of the pan. This should take about 2-3 minutes. Remove from heat once melted.
Put your graham cracker crumbs in a shallow bowl. Dip pretzels in melted chocolate scraping off any excess. (I like to use a fork to dip the pretzels in the chocolate). Immediately dip the chocolate covered pretzels in the graham cracker crumbs. I place the dipped pretzels on a cooling rack placed over a sheet of parchment, to let any excess chocolate or graham cracker drip down. Repeat until all of the pretzels are coated.
Next line half of your pretzels on a baking sheet. Top them with about 3-4 mini marshmallows each. Place pan under a broiler on high to let marshmallows brown. This takes about 1-2 minutes. Keep a very close eye on them. Do not walk away. Remove from oven once done.
Top each pretzel and marshmallow with another pretzel to make a sandwich. Repeat. Serve immediately when warm or place in the refrigerator to firm up.
