Description
This decadent mugcake is perfect for those seeking to satisfy their sweet tooth or looking to pack a dessert for the holidays. It is 100% gluten-free and dairy-free!
Ingredients
- 3 Tablespoons Gluten-free All-purpose Flour
- 1-½ Tablespoon Cacao Powder
- ¼ teaspoons Baking Soda
- 1-½ Tablespoon Maple Syrup
- ½ teaspoons Vanilla Ghee
- 1 whole Egg
- 1 pinch Salt
Preparation
In a small bowl, place all dry ingredients and mix until well combined. Add wet ingredients and stir until you have a cake-batter-like consistency.
Pour into your mug of choice and place in the microwave. Cook for 45 seconds or until fully cooked.
Let cool and top with your choice of toppings!
