Description
Treat yourself to a cup of heaven!
Ingredients
- ½ cups Heavy Whipping Cream
- 1 Tablespoon Confectioners Sugar
- ⅓ cups Heath Milk Chocolate Toffee Bits
- 5 cups Hot Brewed Decaf Coffee
- 2 Tablespoons Caramel Or Toffee Ice Cream Topping
Preparation
In a small mixing blow, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
Stir in Heath toffee bits into coffee; let stand for 30 seconds.
Strain and throw out any undissolved toffee bits.
Pour coffee into coffee mugs; top with whipped cream and drizzle with caramel or toffee topping.