Description
An easy recipe to use up all those autumn apples. All the flavor of pie without the fuss of a crust.
Ingredients
- 4 Tablespoons Unsalted Butter, Divided
- 2 slices Crusty Bread Of Your Choice
- 2 whole Sweet Eating Apples Of Your Choice
- ¼ cups Honey Or Maple Syrup
- ½ teaspoons Cinnamon
- 1 pinch Salt
- 2 ounces, weight Crumbled Sharp Cheddar Or Blue Cheese
Preparation
Melt half of the butter in a large skillet over medium heat. Cut the bread into small pieces (approximately 1/2″) and add it into the butter. Saute for about five minutes until the bread has crisped up. Transfer to a plate.
Melt the remaining half of the butter in the skillet. Core then cut the apples into small pieces, about the same size as the bread. Add apple into the pan along with the honey, cinnamon and salt. Saute for another 5-7 minutes or until the apples have started to soften but not turned mushy.
Return the bread to the pan and continue to cook, stirring frequently for an additional minute to allow the bread to soak up the apple and honey juice. Serve warm with crumbled cheese on top.
