Description
A pancake of a different texture. Light and fluffy, yet crunchy and delicious. The favorite breakfast staple in our household of nine.
Ingredients
- 2 cups Red Wheat
- 1 cup Steel Cut Oats
- 1 cup 7 Grain Cereal
- 4 teaspoons Baking Soda
- 4 teaspoons Baking Powder
- 1 dash Salt
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Sugar (optional)
- 4 cups Milk, Or More As Needed
- 4 Tablespoons Butter Or Oil
Preparation
Start by grinding the grains in a blender until they reach a flour consistency, but still with small un-ground bits of grain. Add baking soda, baking powder, and salt, and stir together. Set aside. In a large bowl or stand mixer, mix together the eggs, vanilla, sugar, and milk. Add flour until everything is wet, adding a little more milk if needed.
Butter a griddle and spoon about 6 tablespoons of batter per pancake at a time. You can add nuts (pecans, walnuts, almonds) or fruit and berries (banana slices, blueberries, strawberry slices, peach slices, etc.) if desired. Cook on medium; pancakes are done when golden brown.
Serve with maple syrup, fruit jam, butter or peanut butter.
