Description
A classic version of a backyard barbecue staple.
Ingredients
- 12 whole Hard Boiled Eggs
- ⅓ cups Mayonnaise
- 2 Tablespoons Sour Cream
- 1-½ teaspoon White Vinegar
- 1-½ teaspoon Spicy Brown Mustard
- ½ teaspoons Sugar
- ½ teaspoons Frank’s Hot Sauce
- ½ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- Paprika, For Garnish
Preparation
Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks and place in a medium bowl and place the whites on a serving platter.
Mash the yolks with a fork. Add the mayo, sour cream, white vinegar, brown mustard, sugar, Frank’s, kosher salt and pepper. Stir with a spatula, mashing the egg mixture until it is smooth. Transfer the egg mixture to a pastry or Ziploc bag. Pipe the egg mixture into the egg whites and garnish with paprika.
Enjoy!
