Description
Dijon Panko Crusted Chicken Breasts are a 30 minute, 5-ingredient meal with minimal prep time. A perfect meal for a busy night that your whole family will love!
Ingredients
- 1-½ cup Panko Breadcrumbs
- 1 Tablespoon Italian Seasoning
- 6 Tablespoons Dijon Mustard
- 2 cloves Garlic, Minced
- 4 Boneless, Skinless Chicken Breasts
Preparation
1. Preheat the oven to 450ºF. Place a Silpat on a rimmed baking sheet or coat baking sheet with tin foil and spray with cooking spray.
2. Pour panko crumbs and Italian seasoning onto a large plate and mix together until combined.
3. In a small bowl, mix garlic and mustard together. Rub mustard mixture evenly over each chicken breast.
4. Roll each chicken breast in the panko mixture until coated, then set on the baking sheet.
5. Bake for 20-25 minutes then remove from oven. Let the chicken rest 3-5 minutes before serving.
