Description
Dill Dip is the perfect dip for all your summer entertaining. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes or fresh rye bread.
Ingredients
- 3 Tablespoons Finely Chopped Onion
- 2 cloves Garlic, Minced
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1-½ teaspoon Seasoned Salt (see Notes)
- ¼ cups Fresh Chopped Dill (or 1 1/2 Tablespoons Dried Dill)
- Assorted Veggies And Rye Bread Chunks, To Serve
Preparation
In medium bowl, mix chopped onion, garlic, mayo, sour cream, seasoned salt and dill. Chill for 2 hours to overnight.
Serve with assorted veggies and/or rye bread chunks.
Notes:
• Serve with celery sticks, carrot sticks, grape or cherry tomatoes, sliced cucumbers and with both red and green bell peppers.
• If filling a hollowed out loaf of rye bread, you may need to double or triple the recipe depending on the size of the bread.
