Description
You won’t believe how easy it is to make your own homemade gummy snacks. They need to rest at room temp for 5-6 hours so plan ahead.
Ingredients
- ½ cups Cool Water
- ¼ cups Light Corn Syrup
- 1 package (3 Oz. Size) Jell-O, Any Flavor
- 2 Tablespoons Unflavored Gelatin
Preparation
In a small non-stick saucepan, combine water and corn syrup using a heat-proof silicone spatula (no heat at this point). Add the Jell-O and unflavored gelatin; stir until dissolved. Heat mixture over medium-low heat, stirring occasionally for 5 minutes. Remove from heat and allow to cool for 10 minutes. Scrape foam from surface and discard it.
Transfer remaining mixture into an easy-pour container or condiment bottle. Carefully fill your preferred size and shape candy molds. Allow to rest at room temperature for 6 hours. Remove gummy treats from molds and enjoy.
Note: Metal, plastic, or silicone molds can be used. There is no need to spray the molds with non-stick cooking spray before filling.
