Description
Flavorful ground beef, and melty cheese in a crunchy doritos crust. Bring your family to the table and have them begging for seconds!
Ingredients
- 1 whole Onion, Chopped
- 1 pound Ground Beef
- 2 cloves Garlic, Minced
- 3 Tablespoons Taco Seasoning
- ⅔ cups Water
- 2 cups Shredded Cheese
- 1 can (10 Oz. Size) Cream Of Chicken Soup
- 1 bag (10 Oz. Size) Doritos
- 1 can (20 Oz. Size) Pinto Beans
Preparation
Preheat oven to 350ºF. Line a 9×13 inch pan with foil.
In a large skillet, cook onion and brown ground beef until no pink remains. Add garlic and cook 1 more minute.
Add taco seasoning, and water. Simmer for 5-7 minutes until reduced. Stir in cream of chickens soup.
Pour crushed Doritos into prepared pan. Top with beef mixture, beans, and cheese. Bake for 15-20 minutes or until bubbly.
Serve with your favorite toppings, such as lettuce, tomatoes, jalapenos, sour cream, and cheese. I also like to drizzle mine with Catalina dressing.
