Description
This is the best, most flavorful and easiest homemade cocoa I’ve ever had. No need to stop at Starbucks.
Ingredients
- ⅓ cups Cocoa Powder
- ⅔ cups Granulated Sugar
- ⅓ cups Boiling Water
- 6 cups Milk (whole If You Have It)
Preparation
Add boiling water to cocoa and sugar, in a saucepan. Whisk until fully combined. Then bring to a boil. Lower heat and add the 6 cups of milk until scalded. Don’t let it boil or it will get a yucky skin on top. Keep warm on the stove, but it won’t last long.
Garnish options: whipped cream, mini marshmallows, mini chocolate chips, crushed candy canes, mini Andes mints.
