Description
This easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It tastes like one of those fancy restaurant dishes. Impress your family.
Ingredients
- 2 slices Duck Breast
- Salt And Pepper
- Cayenne Pepper To Taste
- 100 milliliters Chicken Broth
- 2 teaspoons Honey
- 2 Tablespoons Soy Sauce
- 2 Tablespoons Rice Wine
- 1 teaspoon Ginger
- 1 teaspoon Tomato Paste
- 1 Tablespoon Lemon Juice
- 1 whole Chili Pepper
Preparation
Heat oven to 200ºC (390ºF). Massage duck with salt, pepper and cayenne pepper.
Pour some oil in an oven-safe frying pan and heat oil. Fry duck, skin-side down, for 5 minutes. Flip and fry an additional minute.
Transfer the pan to the oven and continue cooking until duck is ready. To check if it is done, use a meat thermometer or test by piercing the meat with a knife or wooden stick. Tent with foil.
Drain the fat from frying. Add broth and remaining ingredients, mix well, and increase heat to high to bring mixture to a boil. Boil for 2 minutes until sauce thickens.
When ready to serve, slice duck and pour sauce over.
