Description
From Sommer Collier of A Spicy Perspective.
Ingredients
- 1 whole Sheet Frozen Puff Pastry, Thawed
- 11 Large Eggs
- ¾ cups Half-and-half
- Salt And Pepper, to taste
- 1-½ cup Shredded Cheese (any Variety)
Preparation
Preheat oven to 400ºF. Lay thawed puff pastry out on a floured work surface. Roll the puff pastry into a 12 x 12 inch square.
Gently move the sheet to an 8 x 8 inch baking dish and fit the puff pastry into the dish. Make sure the pastry comes up the ides of the dish. Crimp the edges along the top with a fork to help the pastry hold to the sides.
Crack eggs into a large bowl. Add half-and-half and whisk until very frothy. Add ¾ teaspoon salt and ground pepper to taste. Add shredded cheese. Stir well to combine. (This is the time to add additional ingredients if desired.)
Pour the egg mixture into the prepared crust. Bake for 25–35 minutes, until the center is puffy and the crust is golden. Cool for 5 minutes before cutting.
