Description
This is so delicious it tastes like eating an oatmeal cookie for breakfast—and no one will fuss!
Ingredients
- 2 cups Quick Cooking Oats
- ⅓ cups Sweetener Of Choice (brown Sugar, Honey, Maple Syrup)
- 1-½ teaspoon Baking Powder
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 1 cup Milk
- 2 whole Eggs
- 1 teaspoon Vanilla
- 2 Tablespoons Oil
- Milk Or Maple Syrup For Serving
Preparation
In a large bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon. Combine the milk, eggs, vanilla, and oil in a small bowl. Add the wet ingredients to the dry ingredients. Stir well until blended. Let stand 5 minutes to absorb moisture.
Pour into a greased 8-inch baking dish. Bake at 350ºF for 30 minutes or until a knife inserted in the center comes out clean.
Cut into squares and serve with milk or syrup.
