Description
Baked Spaghetti is an easy family friendly meal that combines Italian sausage, marinara and mozzarella. It comes together quickly, making it a feasible weeknight meal.
Ingredients
- 1 pound Uncooked Spaghetti Noodles
- 1 pound Italian Sausage
- 1 Medium Sweet Onion, Chopped
- 2 cloves Garlic, Minced
- 5 cups Marinara Sauce
- Salt And Pepper, to taste
- 1 cup Shredded Mozzarella
- ⅔ cups Shredded Italian Blend
- Fresh Chopped Italian Parsley, For Garnish
- Freshly Grated Parmesan Cheese
Preparation
Cook spaghetti according to box instructions and drain well.
Meanwhile, in large deep ovenproof skillet over medium heat, brown sausage. When sausage is almost completely browned, add onion and cook for 4–5 minutes or until slightly soft. Add garlic and cook for 1 minute. Drain any excess grease from the skillet.
Stir in marinara. Add salt and pepper to taste.
Top with mozzarella and Italian blend. Bake at 350ºF for 20–25 minutes or until cheese is melted and lightly browned.
Top with parsley and freshly grated Parmesan cheese.
