Description
Cherry Dump Cake is an amazingly delicious easy dessert that takes less than 10 minutes to put together. It is so delicious that it reminds me of my grandmother’s cobbler. For an extra special treat, try it a la mode.
Ingredients
- 1 can (20 Oz. Size) Crushed Pineapple
- 1 can (21 Oz. Size) Cherry Pie Filling
- 1 cup Sweetened Coconut Flakes
- 1 cup Chopped Pecans
- 1 box (15 1/4 Oz. Size) Yellow Cake Mix
- ½ cups Butter, Melted
Preparation
Preheat oven to 350ºF. Butter bottom and sides of a 9 x 13 inch baking pan.
Pour crushed pineapple with juice in pan and spread evenly. Pour cherry pie filling over. Sprinkle with coconut and pecans.
Sprinkle the cake mix over the pecans and coconut. Drizzle melted butter over the cake mix.
Bake uncovered for 50–55 minutes or until golden brown.
Note: This cake serves more like a cobbler and is absolutely delicious a la mode.
