Description
Easy Chicken Fried Rice is a quick and simple dinner you can make any night of the week. This stir fry is ready in just 30 minutes!
Ingredients
- 1 Tablespoon Oil
- 2 Large Chicken Breasts Diced Into Bite-sized Pieces
- 2 Large Onions, Diced
- 3 Medium Carrots, Diced
- 1 Red Pepper, Diced
- 2 cups Cooked And Chilled Rice
- 3 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Maple Syrup
- ½ cups Frozen Peas
- Sesame Seeds And Sliced Green Onion To Serve (optional)
Preparation
Heat oil in a large skillet over medium-high heat. Cook chicken on all sides, until browned. Add onions and carrots and cook until the onions turn translucent, about 3 minutes. Add pepper and cook until softened.
Stir in rice and cook until it starts to brown. Stir in soy sauce and maple syrup. Add peas and cook until they’re hot.
Serve immediately sprinkled with sesame seeds and sliced green onion, if you like.
