Description
These Easy Chili Almonds are a simple snack packed with deliciousness!
Ingredients
- 1 Tablespoon Olive Oil
- 2 cups California Almonds
- 1-½ teaspoon Chili Powder
- 1 Tablespoon Kosher Salt
- 2 Tablespoons Fresh Cilantro, Chopped
Preparation
In a large skillet, heat olive oil over medium heat. Add almonds, chili powder, and salt. Stir for about 5–7 minutes, or until toasted. Remove from heat and toss with cilantro.
Allow to cool and then serve immediately or store in an airtight container until ready to serve. Enjoy!
