Description
This Chocolate Peanut Butter Mousse is going to be your new favorite dessert. It’s easy to make, super delish and vegan.
Ingredients
- 7 ounces, weight Dark Chocolate Chips, (70% Cocoa)
- 1 cup Medjool Dates, Pitted
- ½ Tablespoons Vanilla Extract
- 2 cups Coconut Milk (or Any Non-dairy Milk)
- ¼ cups Peanut Butter
- 4 Tablespoons Roasted Chopped Peanuts, For Topping
Preparation
Roughly chop chocolate into small chunks. Melt in the microwave or using a double boiler.
In a high-speed blender, add dates, vanilla, and milk. Blend on high until smooth.
Add melted chocolate, peanut butter and blend again until well combined. The consistency will be very runny first, but it will set and get denser once you let it chill in the fridge
Pour it into jars, cover and refrigerate overnight. Top with chopped peanuts and enjoy!
