Description
They are super simple to make, take only five minutes of preparation, and always turn out great.
Ingredients
- 2 whole Pears
- 3 Tablespoons Walnuts
- 2 teaspoons Honey Or Maple Syrup
- 2 teaspoons Cinnamon
- Yogurt, To Serve
Preparation
Preheat your oven to 175°C (350°F).
Cut the pears in half. Using a tablespoon scoop out the seeds of each half. Fill with walnuts and drizzle about 1/2 teaspoon honey over each half. Finish them off with a few dashes of cinnamon powder.
Whack them onto a baking tray and off they go into the oven for about 25 minutes.
Serve with some natural yogurt. Done.
