Description
Crab cakes are a decadent appetizer or meal that are surprisingly simple to make.
Ingredients
- 1 whole Egg
- 3 Tablespoons Mayonnaise
- 4 teaspoons Lemon Juice
- 1 teaspoon Garlic
- 1 teaspoon Dijon Mustard
- 1 Tablespoon Green Onion, Minced
- ½ teaspoons Red Pepper Flakes
- 8 ounces, fluid Lump Crab Meat
- ½ cups Crushed Butter Crackers
- 1 Tablespoon Butter
- Spicy Mayo, To Serve
Preparation
In a medium bowl, whisk together egg, mayonnaise, lemon juice, garlic, mustard, green onions, and red pepper flakes. Gently stir in crabmeat and crumbs. Form mixture into 4 patties.
Heat butter in skillet over medium heat. Cook patties in skillet until golden brown, about 5 minutes on each side.
Serve with a spicy mayo.
