Description
Easy, dairy-free, eggless and gluten-free.
Ingredients
- 1 cup Water
- ½ cups Dairy Free Butter
- ¼ teaspoons Salt
- 1 teaspoon Sugar
- 1 cup Gluten Free Flour
- 4 Tablespoons Water Or Dairy Free Milk
- 1 Tablespoon Sugar, For Topping
- 1 can (about 6 Oz. Size) Cake Mate Cupcake Icing
Preparation
In a medium saucepan, combine water, butter, sugar and salt. Bring mixture to boil, stirring occasionally with a wooden spoon.
Add flour to the saucepan, stir. Keep stirring until mixture pulls away from the side of saucepan. A ball should form around the spoon. Take it off the burner and let it cool slightly.
Add a tablespoon of milk or water at a time and stir to mix after each one.
Scoop a tablespoon of dough, shape it into a ball roughly (be careful, the dough will be hot). Place it onto a baking tray. Repeat until all the dough is used up. Sprinkle sugar on top.
Bake for 15 minutes. Reduce heat to 350ºF. Bake for 25 more minutes. Be careful not to overbake.
Cool the puffs for 15 minutes. Then use a knife to cut the top off of each puff. Fill each puff with a squirt of icing. Place the top back. Serve and enjoy.
