Description
An easy egg dish just as good for dinner as it is for breakfast.
Ingredients
- 1 Tablespoon Olive Oil
- 2 stalks Celery, Diced
- ½ cups Onion, Diced
- 2 cloves Garlic, Minced
- 1 can (15 Oz. Size) Italian Style Tomatoes Diced
- 8 whole Eggs
- ½ cups Milk
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ¾ cups Pepper Jack Cheese, Shredded
Preparation
Add olive oil to a pan set at medium/low heat. Saute celery and onion for approximately 5-6 minutes, until crisp/tender. Add garlic and saute an additional minute. Add the tomatoes to the pan and mix together well, then remove from heat.
Beat the eggs and milk in a medium bowl until well blended. Add the tomato mixture to the eggs and mix together with a spoon. Add salt and pepper. Pour the egg mixture into a glass 8×8 dish. Bake at 350ºF for 40 to 45 minutes, or until the center is set. Top with cheese approximately 5 minutes before cooking is done.
