Description
An aromatic blend of spices makes a delicious marinade for these chicken wings.
Ingredients
- 2 Tablespoons Olive Oil
- 2 teaspoons Five Spice Powder
- 2 Tablespoons Tamari Gluten Free Soy Sauce
- 1 whole Lime, Zested
- 1 whole Lime, Juiced
- 1 pound Chicken Wings And Drumettes
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Parsley, Chopped
Preparation
Preheat oven to 425ºF.
Mix oil, five spice powder, tamari, and lime zest and juice. Pour over chicken wings in a resealable bag. Marinate 1 hour.
Line a sheet pan with foil. Put chicken wings in pan and discard marinade. Make sure wings are not overcrowded or they won’t cook properly. Sprinkle with brown sugar.
Cook for 20 to 25 minutes until done. Top with parsley.
