Description
Fast and easy to make, these delicious margaritas pack a punch! Use the empty juice can for measuring your liquors.
Ingredients
- 1 can Frozen Limeade
- ⅔ cans Tequilla
- ⅓ cans Frozen Orange Juice
- ⅓ cans Triple Sec
- ⅓ cans Water
Preparation
Add all ingredients to your blender and add ice (amount depends upon how slushy you like your margaritas. I typically use 2 cups).
You can throw in strawberries, mango, etc. as well.
Serve plain or in a salt rimmed glass. Sombrero optional.
