Description
An easy and satisfying fruit punch. I’m happy to make this for any occasion.
Ingredients
- 2 packages Tropical Punch Kool-Aid (.16 Oz Each)
- 1 cup Boiling Water
- 2 quarts Warm Water
- 2-½ cups Sugar
- 46 ounces, fluid Can Pineapple Juice
- 1 gallon, 14 tablespoons, 1-½ teaspoons, ⅝ pinches Ginger Ale, Chilled
Preparation
Dissolve the Kool-Aid in the boiling water. Then in a large pot add the Kool-Aid, water, sugar and pineapple juice. Mix well and divide into two large freezer bags and freeze.
To serve:
Thaw the punch until it is just starting to slush. Add one bag’s contents to a punch bowl and add 2 liters of ginger ale. Stir well.
