Description
There are cakey brownies, fudgy brownies, iced brownies…you name it. In my opinion, fudgy brownies are the quintessential brownie. If you want a cakey brownie, why not just eat chocolate cake? I also don’t understand iced brownies. If your brownie is flavourful enough, it doesn’t need to be dressed up in icing.
Ingredients
- ⅔ cups Flour
- ⅓ cups Cocoa Powder
- 2 Tablespoons Cornstarch
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 cup Packed Brown Sugar
- 3 Tablespoons Light Olive Oil (don`t Use Your Best For This)
- 1 Tablespoon Melted Butter
- 1 whole Egg
- 1-½ teaspoon Vanilla
- 1 Tablespoon Water
- ½ cups Optional Add-ins: Chocolate Chips, White Chocolate Chips, Walnuts, Or Pecans
Preparation
1. Preheat oven to 350 F.
2. Grease an 8-inch baking pan and set aside.
3. In a medium bowl, stir together flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
4. In a large bowl, beat the brown sugar, oil, melted butter, egg, vanilla, and water until combined.
5. Add the dry ingredients to the wet ingredients and stir to combine.
6. Pour batter into prepared pan and bake for 20 minutes, or until a toothpick inserted into the centre has fudgy crumbs. Remove from oven.
7. Cool and cut into 16 pieces. Enjoy with a glass of milk!
Note: At the end of step 5 you can fold in chocolate chips, white chocolate chips, walnuts, or pecans to bring these brownies to the next level of deliciousness.
