Description
A fun and easy Halloween dessert!
Ingredients
- 1 box 3.9 Ounce Instant Chocolate Pudding Mix
- 10 Chocolate Sandwich Cookies, Creme Filling Removed
- 1 cup White Chocolate Skeleton
Preparation
Prepare pudding according to package directions. Pour pudding in rectangle container — I used a 6 ½” x 8 5/8″ x 2 5/8″ glass food storage container. Refrigerate to let the pudding set.
Grind/crush cookies with a food processor until it looks like dirt.
Top pudding with crushed cookies and skeleton candy. (See blog for information about the skeleton.)
