Description
Make this easy homemade spaghetti sauce recipe and forget about store-bought. And it’s not just easy, but also crazy delish and perfect for freezing.
Ingredients
- 3 Bell Peppers, Deseeded And Cut Into 4
- 3 Large Tomatoes, Cut Into Halves
- 5 cloves Garlic
- Sea Salt And Fresh Ground Black Pepper To Taste
- 1 teaspoon Italian Seasoning
- 1 Tablespoon Extra Virgin Olive Oil
- 1-½ Tablespoon Balsamic Vinegar
Preparation
Preheat oven to 160ºC (320ºF).
Place peppers, tomatoes, and garlic on a baking sheet and season generously with salt and pepper. Sprinkle with Italian seasoning and drizzle olive oil, then toss to coat.
Roast for 40–50 minutes, until soft and charred on the sides.
Peel roasted garlic then place all veggies in a blender or food processor. Add balsamic vinegar and blend until smooth. Taste and season (to your taste), if needed.
Keep sauce refrigerated in a jar for 3–5 days. Serve with your favorite pasta and add a good sprinkle of shredded Parmesan cheese.
