Description
This recipe takes just 30 minutes to make. It’s a healthy and delicious keto recipe, and it’s also perfect for meal planning.
Ingredients
- 1-½ pound Skinless, Boneless Chicken Breast
- ⅓ cups Almond Flour
- 2 Medium Eggs
- 1 cup Shredded Mozzarella Cheese
- 2 Tablespoons Fresh Basil, Finely Chopped
- 2 Tablespoons Chopped Chives
- 2 Tablespoons Parsley, Chopped
- ½ teaspoons Garlic Powder
- Sea Salt And Fresh Ground Black Pepper To Taste
- 1 Tablespoon Olive Oil, Or More To Fry
Preparation
Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place in a large mixing bowl.
Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6–8 minutes. Keep in mind that you need to cook them at medium-low temperature, otherwise they will burn on the outside but won’t get well cooked on the inside.
