Description
You’re not going to believe how easy it is to make amazingly fast, juicy and perfect pan roasted steak. It’s so dang easy, you can make it in about 15 minutes.
Ingredients
- 1 whole Thick Boneless Ribeye Steak
- 1 Tablespoon Olive Oil
- FOR THE SPICE RUB:
- 1 Tablespoon Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Paprika
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Granulated Onion
- ¼ teaspoons Granulated Sugar
Preparation
Preheat oven to 500ºF.
Place steak on a flat surface and allow to come to room temperature while you make the spice rub. Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl. This will be the seasoning you will add to the steak. Generously coat the steak with the spice rub; you will have leftover seasoning.
Heat a large, oven-safe skillet over high heat. Once hot, add oil and allow to get hot. Once oil is hot, place seasoned steak in the pan and sear for 1 minute. Flip and sear for an additional minute on the other side.
Place the pan into the oven and cook for 3 minutes. Flip the steak and cook another 3 minutes in the oven. Carefully remove the pan from the oven and then the steak from the pan. Cover the steak with aluminum foil for 5 minutes. This timing will result in medium-cooked steaks—perfectly pink and juicy.
