Description
This Easy Peanut Butter Fudge is soft, creamy, and full of peanut butter goodness.
Ingredients
- 3 cups Powdered Sugar
- ½ cups Butter
- 2 cups Brown Sugar
- ½ cups Milk
- 1 cup Creamy Peanut Butter
- 1 teaspoon Vanilla Extract
Preparation
Spray an 8×8 baking pan very lightly with nonstick cooking spray. Set aside.
In a large bowl, add powdered sugar and set aside.
In a medium saucepan, melt butter over medium heat. Once melted, stir in brown sugar and milk. Bring to a boil and then continue to boil for about 2 minutes, stirring constantly.
Remove saucepan from heat. Stir in peanut butter and vanilla. Pour peanut butter mixture over powdered sugar.
Using an electric hand mixer or stand mixer with a fitted paddle attachment, beat until smooth. Pour into prepared baking pan and refrigerate until firm, about 1 hour.
Remove from refrigerator and cut into squares. Enjoy!
Fudge will keep refrigerated for up to 4 days.
