Description
This recipe for easy peanut sauce takes 15 minutes to make and uses ingredients available in most groceries stores, but does not skimp on depth of flavor!
Ingredients
- 5 Shallots, Sliced
- 1 Tablespoon Garlic, Minced
- ½ teaspoons Ginger, Minced
- 2 Tablespoons Sriracha Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Lime Juice
- 1 Tablespoon Thin Soy Sauce
- 1 cup Coconut Milk
- ½ cups Roasted Peanuts, Coarsely Ground
- ½ cups Peanut Butter
- Salt To Taste
Preparation
Blend shallots, garlic, ginger and Sriracha sauce or chili paste into a coarse paste and put it into a small saucepan. Over medium high heat, saute the spice paste until fragrant, about 3 minutes. Add sugar, lime juice and soy sauce and stir to mix. Pour in coconut milk and simmer for 5 minutes, stirring continuously. Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine. Simmer until the sauce thickens a little. Remove from heat and allow to cool. The sauce will thicken upon standing.
